Valrhona Ivoire 35% White Chocolate Feve 6.6 lb.

Warm and rich yet refined and complex, Valrhona Ivoire 35% white chocolate is an iconic expression of the best of white chocolate. With a composition including 35% cocoa butter, Ivoire has a creamy character and an elegantly understated flavor. This delicately sugared white chocolate avoids overpowering sweetness, instead revealing tastes of warm milk, rich butter, and exotic vanilla. It has become such a standby for culinary professionals that "Ivoire" has come to be an industry byword for white chocolate! Crafted with Valrhona's legendary precision and passion for excellence, Ivoire offers the same flavor and performance in every batch for a gourmet white chocolate you can rely on.<br><br> Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, white chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in white chocolate chunk cookies or rich dessert bars! This Ivoire 35% white chocolate is especially ideal for creating complex carrot cake, refreshing raspberry rose panna cotta, summer berry shortcake, ginger and white chocolate macarons, and even white chocolate ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for a taste of something sweet. Ivoire's profile pairs well with fruits of all types and is particularly well suited for serving with red fruits.<br><br> Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Warm and rich yet refined and complex, Valrhona Ivoire 35% white chocolate is an iconic expression of the best of white chocolate. With a composition including 35% cocoa butter, Ivoire has a creamy character and an elegantly understated flavor. This delicately sugared white chocolate avoids overpowering sweetness, instead revealing tastes of warm milk, rich butter, and exotic vanilla. It has become such a standby for culinary professionals that Ivoire has come to be an industry byword for white chocolate! Crafted with Valrhona's legendary precision and passion for excellence, Ivoire offers the same flavor and performance in every batch for a gourmet white chocolate you can rely on. Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, white chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in white chocolate chunk cookies or rich dessert bars! This Ivoire 35% white chocolate is especially ideal for creating complex carrot cake, refreshing raspberry rose panna cotta, summer berry shortcake, ginger and white chocolate macarons, and even white chocolate ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for a taste of something sweet. Ivoire's profile pairs well with fruits of all types and is particularly well suited for serving with red fruits. Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.

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