Cottage Cheese 101: A Nutritious and Versatile Staple - New

Cottage cheese is one of the most useful and versatile cheeses. Learn about its nutritional benefits and how to best enjoy it.

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Here's a cheese that proves once and for all that not all great blue cheeses come from overseas. This award-winning, creamy blue cheese is made in Wisconsin from mostly Jersey cow's milk. It's homogenized, inoculated with a secret blend of cultures, hooped by hand, pierced, salted and cured for over two months. Its rich, buttermilk flavor makes this a great cheese for salads or for snacking. A truly exceptional blue! Gluten-Free Made from raw cow's milk. Photo depicts whole 6 lb form of cheese.

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Breakstone's Small Curd Lowfat Cottage Cheese Cups with 2% Milkfat deliver the classic cottage cheese taste and texture you know and love with less

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