Agar Agar (1kg) - Little Asia

L'Agar Agar est un gélifiant, épaississant et stabilisant végétal naturel idéal pour les gelées, desserts, confitures, saucesTiré des algues rouges.

Agar Agar Powder - 4 Ounces + 1 Bonus Ounce Free!!!, Excellent

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Blend of agar-agar in powder form.

Agar-Agar

Natural gelling agent, used to thicken sauces and stabilise ice cream. , Agar is a vegetable product, harested from seaweed. , Agar needs to be first

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Food Additive Thickener Agar Powder 1kg Food Grade Agar Agar

Agar-agar is a natural vegetable gelatin counterpart. Sweetener, flavouring, colouring, or fruit can be added and the liquid can be poured into molds to be served as desserts, such as a jelly layer in a cake. 1. Add 6 cups (48 oz) water into a saucepan. Cook in medium high heat. Bring to a full boil. 2. Immediately pour contents of packet into the saucepan. Dissolve completely. 3. Reduce heat and simmer stirring for 1 minute. 4. Immediately pour mixture into shallow molds, and let cool. 5.

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Agar Agar Powder 16oz 1 lb - Excellent Gel Strength 900g/cm2

4 ounces (1/4 Pound) + 1 Bonus oz! (5oz total) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2

Agar Agar Powder - 4 Ounces + 1 Bonus Ounce Free!!!, Excellent Gel Strength 900g/cm2

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How to Use Agar Agar in Cooking

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