Agar Agar - Gourmet Food Store

Known within the culinary community simply as Agar, Agar Agar is a favorite plant-based gelatin thanks to its reliability, ease of use, and firm finish. Derived from seaweed, specifically an extraction of red algae, this powdered gelatin is excellen

Known within the culinary community simply as Agar, Agar Agar is a favorite plant-based gelatin thanks to its reliability, ease of use, and firm finish. Derived from seaweed, specifically an extraction of red algae, this powdered gelatin is excellent for everything from thickening and stabilizing to fully setting your recipes. Versatile and arguably even more reliable than traditional animal-based gels, you’ll love how well this gelling agent stands up to a wide range of temperatures.

How to Use Agar Agar

If you’ve never used Agar in your cooking before, there are a few rules of thumb that will prove helpful to you. In contrast to animal gelatine, Agar needs to be boiled in order to set. With a melting point of 185F, be sure it reaches temperature in order to achieve proper setting. Working quickly, you’ll find Agar sets faster than gelatin and does not require refrigeration, another benefit many caterers find especially attractive.

Agar, a vegan alternative to gelatin, is derived entirely from red algae seaweed that has been boiled into a gel, pressed and dried. It is completely odorless, tasteless and semi-translucent, making it an ideal thickening and stabilizing agent and is an essential ingredient in many Japanese sweets. Unlike gelatin, agar is rich in dietary fiber, needs to be dissolved and boiled in water to be used (gelatin can dissolve in water without being boiled) or can be added directly to food.

Agar (Vegan Gelatin) / Kanten, Japanese Baking Ingredients

Explore the Delightful World of Puru Puru: Kanten (Agar Agar) in Japanese Desserts - Zojirushi BlogZojirushi Blog

Agar Agar Powder, 5.3 oz(150g), 100% Natural Seaweed

Where is Agar Powder in a Grocery Store? (How to Buy)

Agar Agar Flakes by Eden Foods are a natural, vegan friendly all purpose gelatin. Sea vegetables are harvested by hand before being boiled and allowed to freeze and thaw repeatedly to make Agar Agar Flakes. Unlike commercially made agar agar, there is no sulfuric acid used to soften the sea vegetables nor inorganic bleaches and dyes. Agar agar is also called kanten in Japan, and can be used in any recipe calling for gelatin.

Eden Agar Agar - 1 oz

Agar-Agar: The Plant-Based Gelatin - Recipes by Nora

Manchow Soup, Vegan Cheese and Soy Meat with Meron's Agar Agar

Buy Whole Foods Agar Agar (250g) : Grocery & Gourmet Food

Substitute for Gelatin Powder: Our Agar Powder is made from 100% natural red seaweed; it's perfect for making vegan cheese, ice cream, gummies, candy,

ECO-TASTE Agar Agar Powder, 5.3 oz(150g), 100% Natural Seaweed

Choco Banana (Takovo) CASE, (49 x 18g) – Parthenon Foods