Was Auguste Escoffier the World's First Foodie?

Long ago - so long ago in fact that restaurants as we think of them today didn’t exist - people cooked and ate at home, the rich threw parties while travellers ate at the inn. Then along comes this little Frenchman Auguste Escoffier, so short apparently he couldn’t reach a regular kitchen stove, who revolutionised

Escoffier Museum Birthplace of Chef and Author of the Culinary Guide

AUGUSTE ESCOFFIER brigade de cuisine, kitchen brigade system Funny Design Sticker for Sale by PuddleMart

Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier, Hardcover

141: Chef Stephanie Michalak White: School is in Session with this Rockstar Plant-Based Chef — PLANTSTRONG Podcast

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A Short Bio of Auguste Escoffier - Escoffier Online

Auguste Escoffier - Wikipedia

Our History Auguste Escoffier School of Culinary Arts

AUGUSTE ESCOFFIER brigade de cuisine, kitchen brigade system Funny Design Poster for Sale by PuddleMart

A Brief History Lesson: Beef Bourguignon

Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)

Escoffier's Brigade System - The First Master Chef: Michel Roux on Escoffier

Auguste Escoffier School of Culinary Arts