Baikal Caviar, 30g

Par un écrivain mystérieux

Last updated 12 mai 2024

#x23;html-body [data-pb-style=LC5MUM8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Baikal caviar comes from the Baeri, a medium-sized sturgeon that reaches adulthood between its fifth and sixth year of life, at which time the female begins to lay eggs. Baikal is a small caviar with a diameter between 2.5-2.7 mm and is dark in color, tending almost to black and a very delicate grain. Chef's Advice Caviar should be enjoyed cold using a mother-of-pearl spoon. Avoid metal cutlery to avoid altering the flavor. Caviar is best appreciated on its own, given its value and fine aroma; however, Baikal is perfect paired with cold or slightly lukewarm dishes such as cold spaghetti, caviar and chives. Fundamental to quality caviar is the method of feeding the sturgeon: drop-feeding ensures that the sturgeon are always fed fresh feed. In order to prevent fish from feeding on the muddy deposits at the bottom of the river, nets are installed to prevent them from going deep. Thanks to the precision and meticulous care of the product, we are able to serve a product of the highest standard for the most discerning palates. Freshly packaged caviar is immediately vacuum packed which ensures that the product maintains its freshness. Origin Manchuria CHINA Typology Caviar - Sturgeon Eggs Baeri
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Baikal caviar comes from the Baeri, a medium-sized sturgeon that reaches adulthood between its fifth and sixth year of life, at which time the female begins to lay eggs. Baikal is a small caviar with a diameter between 2.5-2.7 mm and is dark in color, tending almost to black and a very delicate grain. Chef's Advice Caviar should be enjoyed cold using a mother-of-pearl spoon. Avoid metal cutlery to avoid altering the flavor. Caviar is best appreciated on its own, given its value and fine aroma; however, Baikal is perfect paired with cold or slightly lukewarm dishes such as cold spaghetti, caviar and chives. Fundamental to quality caviar is the method of feeding the sturgeon: drop-feeding ensures that the sturgeon are always fed fresh feed. In order to prevent fish from feeding on the muddy deposits at the bottom of the river, nets are installed to prevent them from going deep. Thanks to the precision and meticulous care of the product, we are able to serve a product of the highest standard for the most discerning palates. Freshly packaged caviar is immediately vacuum packed which ensures that the product maintains its freshness. Origin Manchuria CHINA Typology Caviar - Sturgeon Eggs Baeri