Baking Soda vs. Baking Powder - What's the Difference?

Yes, they both cause baked goods to rise. So why do some recipes call for one and not the other? Or both? It all comes down to acid.

America's Test Kitchen - The Bottom Line: Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake

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