Marou - The Chocolate Bar – The Chocolate Bar NZ

When two French chocolatiers – Samuel Maruta and Vincent Mourou – found themselves living in Vietnam and surrounded by unique, high quality cacao, it was clearly chocolate destiny!  Marou work closely with family owned cacao plantations in Southern Vietnam, paying above market rates for extremely distinctive cacao. The

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Marou Milk Chocolate 48% – Kekao

Marou Milk Chocolate 48% – Kekao

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When Marou's hand-selected Vietnamese cacao meets creamy, grass-fed milk from the green pastures of Waikato, New Zealand - an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more.

Marou Milk Chocolate 48%