Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking
Par un écrivain mystérieux
Last updated 17 juin 2024
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://static01.nyt.com/images/2023/04/21/multimedia/hew-pastel-de-choclo-hvfb/hew-pastel-de-choclo-hvfb-threeByTwoMediumAt2X.jpg)
Pastel de choclo is found in many different forms throughout South America — cake made with corn, baked corn pudding or a layered casserole This recipe is inspired by the Chilean version, a beef-and-corn casserole, which consists of pino, a flavorful beef mixture often studded with black olives, raisins and hard-boiled eggs, topped with corn pudding It’s reminiscent of shepherd’s pie, but with rich corn pudding in place of mashed potatoes
Pastel de choclo is found in many different forms throughout South America — cake made with corn, baked corn pudding or a layered casserole. This recipe is inspired by the Chilean version, a beef-and-corn casserole, which consists of pino, a flavorful beef mixture often studded with black olives, raisins and hard-boiled eggs, topped with corn pudding. It’s reminiscent of shepherd’s pie, but with rich corn pudding in place of mashed potatoes. In this interpretation, the pudding is slightly sweet and cheesy, the way my mom Silvia used to make it. It also swaps out black olives for meatier Castelvetrano olives, and frozen corn can be used when fresh is out of season. The pudding is mixed entirely in the blender and can be baked on its own as a rich, cheesy side dish in a well-greased cast-iron pan at 350 degrees for 45 minutes.
Pastel de choclo is found in many different forms throughout South America — cake made with corn, baked corn pudding or a layered casserole. This recipe is inspired by the Chilean version, a beef-and-corn casserole, which consists of pino, a flavorful beef mixture often studded with black olives, raisins and hard-boiled eggs, topped with corn pudding. It’s reminiscent of shepherd’s pie, but with rich corn pudding in place of mashed potatoes. In this interpretation, the pudding is slightly sweet and cheesy, the way my mom Silvia used to make it. It also swaps out black olives for meatier Castelvetrano olives, and frozen corn can be used when fresh is out of season. The pudding is mixed entirely in the blender and can be baked on its own as a rich, cheesy side dish in a well-greased cast-iron pan at 350 degrees for 45 minutes.
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://static01.nyt.com/images/2022/11/30/dining/hew-chicken-stroganoff/merlin_216459108_ea08be57-9e56-4fe3-9c7b-6b21b5115993-mediumThreeByTwo440.jpg?w=1280&q=75)
Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking
Pastel De Choclo (Beef Casserole With Corn Batter Topping) Recipe
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://static01.nyt.com/images/2018/11/20/dining/ar-baked-ziti/ar-baked-ziti-mediumThreeByTwo440.jpg?w=1280&q=75)
Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://static01.nyt.com/images/2023/07/14/multimedia/hew-grated-tomato-pasta-kzhw/hew-grated-tomato-pasta-kzhw-mediumThreeByTwo440.jpg?w=1280&q=75)
Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://static01.nyt.com/images/2023/03/12/magazine/12MAG-Chicken-Doria/12mag-eat-threeByTwoMediumAt2X.jpg)
Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://img.sndimg.com/food/image/upload/v1/img/recipes/13/94/26/pictjqRuE.jpg)
Pastel De Choclo (Beef Casserole With Corn Batter Topping) Recipe
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://www.chileanfoodandgarden.com/wp-content/uploads/2022/02/pino-de-carne-6-scaled.jpg)
Pastel de Choclo Corn and Beef Casserole - Pilar's Chilean Food & Garden
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Pastel de Choclo Recipe: Chilean Beef and Corn Casserole
![Pastel de Choclo (Beef and Corn Casserole) Recipe - NYT Cooking](https://static01.nyt.com/images/2014/10/19/dining/19VIRGINIA/19VIRGINIA-superJumbo.jpg)
Edna Lewis's Corn Pudding Recipe - NYT Cooking
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