Beurre de Baratte – Orrman's Cheese Shop

Normandy butter is churned and molded by hand into a disk shape. It's then stamped with a cow and wrapped in gold foil. Lightly salted and golden yellow, this butter adds far more flavor to your baguette than a supermarket butter.
Normandy butter is churned and molded by hand into a disk shape. It's then stamped with a cow and wrapped in gold foil. Lightly salted and golden yellow, this butter adds far more flavor to your baguette than a supermarket butter.

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Orrman's Cheese Shop

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Orrman's Cheese Shop

Orrman's Cheese Shop

Beurre de Baratte – Orrman's Cheese Shop