Bucherondin

Par un écrivain mystérieux
Last updated 16 juin 2024
Bucherondin
One of the more popular goat cheeses, Bucherondin has a wonderfully sharp tangy bite to it. This French goat cheese is easy to cut and portion out
Made near Sevre et Belle in the Loire Valley of France, Bucherondin is produced from pasteurized goat's milk in the shape of a 2lb log. Cheeses are
Bucherondin
Bucherondin
Bucherondin
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Bucherondin
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Bucherondin
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Bucherondin
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Bucherondin
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Bucherondin
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Cheese is soft, but semi-firm in texture. This cheese when young provides a mild flavor that becomes sharper as it matures. It is a good cheese
Bucherondin
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Bucherondin
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