Peanut Butter and Jelly Petit Fours - Joy the Baker

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It's Burns Night (Scottish holiday celebrating the poet Robert Burns), so I made cranachan-inspired petit fours with scotch jelly, honeh-lavender crémeux, homemade raspberry jam, raspberry swiss meringue, and toasted oat crumble

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Peanut Butter and Jelly Petit Fours - Joy the Baker

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My 10 Best and Easy Peanut Butter Recipes Joy the Baker

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Peanut Butter and Jelly Petit Fours - Joy the Baker

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Peanut Butter and Jelly Petit Fours - Joy the Baker

My 10 Best and Easy Peanut Butter Recipes Joy the Baker