Côte De Boeuf with Béarnaise and Chips

A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad - and my no-split, light and easy béarnaise sauce.

BBC Two - James Martin: Home Comforts, Series 3, A Taste of Home, Côte de boeuf with béarnaise sauce

Cote de Boeuf Saturdays - The Buena

Have you tried our 28 native cote de boeuf for 2? 😍🐻🤗 Served with triple cooked chips, charred shallot, smoked mushroom, confit garlic, Bearnaise and peppercorn sauce 😋 You can preorder in

Cote de Boeuf with bearnaise sauce

The Ultimate Rib Eye Steak & Chips Recipe by Farmison & Co™

Browns Restaurants on X: Valentine's Day is getting closer. Our romantic set menu includes a 24oz Côte De Boeuf to share with confit tomatoes, asparagus, grilled mushrooms, fries and bearnaise sauce. BOOK

Babaduck: Cooking a perfect Côte de Boeuf

Cote De Boeuf With Béarnaise Sauce Recipe By Henry Harris

The Perfect Dry Aged Cote de Boeuf - Sykes House Farm

Cote de Boeuf with bearnaise sauce

ABode Restaurant: Côte de Boeuf, Fries & Truffle Béarnaise Sauce and a bottle of Rioja for two - £45

Steak frites with Bearnaise - Daen's Kitchen

Steak & Chips with Perfect Béarnaise Sauce

Steak Frites with Béarnaise-ish Recipe

Cote de boeuf, sauce bearnaise - Picture of Le Cafe du Marche, London - Tripadvisor