Caciocavallo

Le Caciocavallo, façonné à la main, est un joyau de la gastronomie italienne. Sa saveur douce et équilibrée rehausse les plateaux de fromages, pizzas,

Form of caciocavallo cheese for sale in the Italian dairy Stock Photo by ©ChiccoDodiFC 131126250

Caciocavallo — Savory Gourmet

Caciocavallo Silano is a stringy semi-hard cheese; it is made from cow's milk and ripened for at least 15 days. This gourmet cheese has a beautiful

Caciocavallo Silano DOP Wheel

Buffalo Caciocavallo — Ambrosi

The semi-seasoned Caciocavallo di Agnone is a semi-hard cheese typical of Molise with pasta filata produced with cow's milk. The inner paste has a sweet and delicate taste. Vacuum-packed Caciocavallo di Agnone semi-hard cheese Caciocavallo is a semi-hard cheese made from raw cow's milk, oval-shaped with a head having a hard, thin, straw-yellow rind.

Caciocavallo of Agnone semi-seasoned | Pales - Formaggi Molisani

Noble and refined, our cave-aged caciocavallo is a semi-cooked-curd cheese aged in caves. It has a bloomy rind and boasts a piquant and salty profile

Cave-aged caciocavallo cheese

This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback.

Igourmet Caciocavallo DOP - Traditional (7.5 Ounce)

Caciocavallo ($20.99/lb.) – Stand Alone Cheese

Shaped like a small gourd, flask or pear, Caciocavallo Podolico - Presidio Slow Food is defined by a small ball on top of it, forming a neck between

Caciocavallo Podolico - Presidio Slow Food

20+ Caciocavallo Stock Illustrations, Royalty-Free Vector Graphics & Clip Art - iStock

Caciocavallo Silano – DiGiacomo Brothers Specialty Food Company