Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company

All Products – DiGiacomo Brothers Specialty Food Company

Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein

Caputo Tipo 00 Pizza Flour (11 lb)

Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11

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Antimo Caputo The Chef's Flour is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour

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Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty

Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Antimo Caputo Semolina Flour 2.2 lb (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta