Celeriac terrine with remoulade recipe

This celeriac terrine recipe is a brilliant vegan centrepiece for your Christmas dinner. The spiced celeriac filling is flavoured with sage and encased in a rich, flaky pastry, served with remoulade and watercress and parsley purée
‘This dish is very much the centrepiece of our “mostly vegan” family festivities at home,' says chef Rishim. 'The spiced celeriac filling, flavoured with sage and encased in a rich, flaky pastry, just smells like Christmas!’

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