Maangchi's Cheese Buldak (Fire Chicken) Recipe - NYT Cooking

Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flakes that becomes a fiery sauce for braised chicken, which is then served beneath a cloak of broiler-melted mozzarella A child could do it, or an adult who often acts like one Mine is an adaptation of a recipe that owes its deepest debt to Emily Kim, the Korean web star known as Maangchi, whose video for cheese buldak has been viewed on more than seven million times

Maangchi's Cheese Buldak (Fire Chicken) Recipe - Samsung Food

Brilliant pasta recipes for anyone who hates doing the dishes

Chicken-Fried Steak With Queso Gravy Recipe - NYT Cooking

Brilliant chicken recipes for everyone who hates doing the dishes

Shredded Roast Duck Recipe - NYT Cooking

Maangchi - My cheese buldak recipe is featured in today's

Buldak, Korean Fire Chicken, Gets the Pizza Treatment - The New York Times

Baked Chicken With Potatoes, Cherry Tomatoes and Herbs Recipe - NYT Cooking

Korean Fire Chicken (Cheese Buldak) - Omnivore's Cookbook