Chef Boyardee Pepperoni Pizza Kit, 16.17 oz

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Last updated 29 mai 2024

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Chef Boyardee® Pizza Maker® Pepperoni.Crust mix, pizza sauce with pepperoni & grated parmesan and romano cheese topping.Makes 1 - 12 pizza!U.S. Inspected and passed by Department of Agriculture.Easy family fun!Add your own mozzarella cheese & toppings.Cheese added.Per 1/4 package serving:280 Calories.3g Sat.fat, 15% DV.800mg Sodium, 33% DV.4g Sugars.Net wt. 16.17 oz (1 lb 0.17 oz) 458 g. Pizza is easy to make!Just add your favorite cheese, meat & vegetables to make pizza everyone will love.Make it!Preheat oven to 425°F.Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork.Mix well until dough is completely moist and forms into a loose ball.Drizzle 1 tbsp pure wesson® vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.** For a lighter baked crust, let stand 20 minutes.Top it!Spread pizza sauce evenly on dough in pan within 1/2-inch of edge.Sprinkle with cheese.Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment!Shape it!Place dough on nonstick 12-inch pizza pan or cookie sheet.Spread dough evenly to edge.Bake it!Place pizza on the lowest oven rack.Bake 16 to 20 minutes until crust is golden brown and sauce is hot and bubbly.Check that pizza is cooked thoroughly.