Valrhona Opalys 33% White Chocolate Feve 6.6 lb.
Par un écrivain mystérieux
Last updated 17 juin 2024
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish. <br><br> Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea.<br><br> Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish. Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea. Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Since 1922, Valrhona has set the standard for excellence in gourmet chocolate. Through meticulous sourcing, patient processing, and rigorous development, Valrhona achieves exceptional taste with culinary professionals in mind.
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of the utmost importance. Intentionally designed to deliver an immaculate, pure white appearance, Opalys is a testament to Valrhona's technical and artistic capabilities. While its brilliant white color will draw you in, Opalys's taste will hold your attention, with a pure and creamy flavor profile with just the slightest hint of sweetness that's perfectly balanced. Luxuriant vanilla notes mellow to reveal the warm and familiar flavor of fresh milk and a smooth cocoa butter finish. Valrhona's proprietary feve format features an oval shape with an indented center. This shape is suitable for a variety of applications, making this chocolate a versatile addition to your menu. Melt the feves down for use in white chocolate sauces, cake batters, buttercream frosting, chocolate beverages, or candies and truffles, or use the melted chocolate to create molded shapes or coat fruit, nuts, and other morsels. Try roughly chopping the feves to use in chocolate chunk cookies or rich chocolate brownies! This Opalys 33% white chocolate is especially ideal for molding applications and is well-suited to making bars, mousse, cream mix, ganache, and ice cream. You can also serve one or two pieces of chocolate alongside dessert coffee as an elegant conclusion to your meals or on charcuterie boards for something slightly sweet. Opalys pairs well with bright flavors like frutos and red fruits, as well as mellow, classic tastes like vanilla and black tea. Invite your guests to indulge in the very best that chocolate can be with Valrhona. With roots tracing back a hundred years to the small village of Tain L'Hermitage in southeastern France, Valrhona has been dedicated to creating unique, artisan-quality chocolate with complex, balanced flavors since its founding in 1922. Valrhona chocolates are expertly crafted by master chocolatiers using techniques that have been perfected over a century; each bite will suffuse your guests' senses with the unforgettable flavors of rare cocoa beans grown on land that's masterfully selected for its terroir. Made by pastry chefs for pastry chefs, Valrhona has become a trusted name in chocolate by delivering consistent performance and flavor profiles that you can count on time and time again to create your culinary masterpieces. Elevate ordinary desserts into haute gastronomy sensations and impress your most discerning guests with Valrhona chocolate.
Since 1922, Valrhona has set the standard for excellence in gourmet chocolate. Through meticulous sourcing, patient processing, and rigorous development, Valrhona achieves exceptional taste with culinary professionals in mind.
Valrhona 8118-1 Valrhona White Chocolate Couverture Opalys 33% coco
Perfectly balanced with a stunningly white color, this Valrhona Opalys 33% white chocolate is a clear choice for when flavor and presentation are of
Valrhona Opalys 33% White Chocolate Feve 6.6 lb.
Valrhona Opalys 33% White Chocolate 500g · BonneBouffe
Chocolate - White 33% - Opalys Fèves (Discs) - Valrhona' for ASIN : Grocery & Gourmet Food
OPALYS White Chocolate Féves 33%
A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate pistoles are perfect for measuring and melting, ideal for baking.
Valrhona - Ivoire White Chocolate 35% - 6.6 lbs
Valrhona Opalys 33%
VALRHONA Opalys 33%, White Chocolate Couverture – Gusta Supplies
Opalys is a creamy chocolate that's light and pure in colour with very low sweetness. It opens with balanced flavours of fresh milk and natural
VALRHONA Opalys 33%, White Chocolate Couverture - 500g (repack)
Valrhona Opalys 34% White Chocolate Crunchy Pearls 6.6 lb.
Add an unmistakably gourmet finishing touch to your confectionery creations with these Valrhona Opalys crunchy pearls! Intentionally designed to
Valrhona Opalys 34% White Chocolate Crunchy Pearls 6.6 lb.
valrhona – Chefs' Warehouse
Valrhona opalys White Feves 33% Cocoa Butter
Chocolate - White 33% - Opalys Fèves (Discs) - Valrhona
valrhona – Chefs' Warehouse
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