Couteau Santoku Classique 7, Série classique

Classic Santoku 7

WÜSTHOF Classic IKON 5 Hollow Edge Santoku Knife

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Kai DM-0727 ( DM0727 ) Japanese knife Santoku Shun Classic blade

Victorinox Swiss Classic Santoku, 7

Supreme Miyabi Birchwood Santoku 7 Knife Birchwood - FW23 - US

Wüsthof-Trident 4572/20 8 Granton Cook's Knife - Classic

7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing Precision-forged high-carbon stainless-steel blade; holds a

Shun Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702

Classic Santoku 7

Wusthof - Couteau santoku 17cm (7) - Série Amici

Hazaki - Classic Series - Santoku Knife 18cm (7) Dark Gray

Couteau Santoku KAI Shun Classic White Damas VG10 18cm DM.0702W* Co

Shun Classic Santoku, 7 in.

Introducing the Cutluxe Santoku Knife from our Artisan Series. This 7 chopping knife and vegetable knife is designed to enhance your mincing, dicing, and chopping experience in the kitchen. With its premium materials, hand-sharpened blade, and ergonomic handle design, this chef knife is a versatile and reliable tool for any culinary task. Product Features: 7 Santoku Knife for Versatile Cutting: The santoku knife 7-inch blade is perfect for mincing, dicing, and chopping various ingredients.

Cutluxe Santoku Knife – 7 Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

SAKEN Santoku Knife - 7-Inch Japanese Chef Knife