Chocolate-Covered Quartet – Dandelion Chocolate

Par un écrivain mystérieux

Last updated 02 juin 2024

Chocolate-Covered Quartet – Dandelion Chocolate

Feve Chocolates, our long-time San Francisco friend, roasts and caramelizes hazelnuts and almonds in small batches, with a sea salt sprinkle.
Almonds, Hazelnuts, Cocoa Nibs, & Ritual Espresso Beans Feve Chocolates, our long-time San Francisco friend, roasts and caramelizes hazelnuts and almonds in small batches, with a sea salt sprinkle. Each nut, cocoa nib, and Ritual Coffee espresso bean is hand-coated in over 20 layers of fudgy 70% Camino Verde, Ecuador chocolate, resulting in a sweet-savory, crunchy assortment — all finished with a light dusting of cocoa powder. Ingredients & allergens Chocolate Covered Caramelized AlmondsIngredients: almonds, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder Contains: tree nuts (almonds) Chocolate Covered Caramelized HazelnutsIngredients: hazelnuts, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powderContains: tree nuts (hazelnuts) Chocolate Covered Cocoa NibsIngredients: roasted cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), cocoa butter Chocolate Covered Ritual Espresso BeansIngredients: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), roasted espresso beans, cocoa butter Made in a facility that processes peanuts, dairy (including milk), tree nuts, wheat, soy, sesame, and coconut Weight 20 oz (567 g) Learn more Learn more about our cocoa beans and sugar – the region, the farms, and the producers.