DeadHead Rum: Experience the Taste!

Our Rums – Deadhead Rum

Deadhead 6 Year Aged Rum Mexico Spirits Review

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Deadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately-owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double-distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins.

Deadhead 6 Year Old Rum - 750 ml bottle

40,00 % Alcohol

Deadhead Rum 6 Years Old 700ml Gift Box

News – Deadhead Rum

Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This favored namesake flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. At 70 proof, this is a delectable spirit.

Deadhead Dark Chocolate Rum

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Deadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately-owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double-distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins.

Deadhead 6 Year Old Rum - 750 ml bottle

Deadhead 40% Rum-Tasting 🥃 Aufsehen erregende Flasche mit exquisitem Premium-Rum! (Vlog)

Flor de Cana 5 Añejo Clasico is a full-bodied premium rum with a flavor that reflects its tradition. Best enjoyed with soda or sparkling water, or in punches and tropical cocktails. Flor de Caña rums are naturally aged in small white oak bourbon barrels sealed with plantain leaves, creating a unique rum with tropical notes.

Flor De Cana Anejo Clasico 5 Year Old Rum - 750 ml bottle

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