Plant Liquors-Distillerie Massenez - Liqueur de Fleur de Sureau
Par un écrivain mystérieux
Last updated 07 juin 2024
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<p><span style="text-decoration: underline;"><strong>Distillerie Massenez - Elderflower Liqueur - 20%</strong></span></p><p style="font-weight: 400;"> The <strong>Massenez Distillery</strong> is located in Dieffenbach-au-Val, in <strong>Alsace</strong> . It was created in 1870 by <strong>Jean-Baptiste Massenez</strong> , a home distiller. In 1913, his son Eugène Massenez distilled wild raspberry for the first time, this eau-de-vie was appreciated by the Queen of Sweden and the distillery became official supplier to the court of the King of Sweden. Gabriel Eugène, the third generation, is developing the reputation of the distillery by associating with high gastronomy with starred chefs like Bocuse and fine restaurants like La Tour d'Argent. A new distillery was opened in 1979 to respond to their strong growth. The brand then developed in 110 countries and diversified its product range. In 2010, Distillerie Massenez joined forces with <strong>Grandes Distilleries Peureux</strong> . Bernard Baud, President of the Grandes Distilleries Peureux, on the other side of the Vosges and famous for its Griottines, breathed new life into the Distillerie Massenez, while retaining the House's DNA.</p><p style="font-weight: 400;"> A liqueur is a neutral alcohol then sweetened and flavored. Fruit cream is part of the large family of liqueurs. The main difference between liqueur and fruit cream is the sugar content in the product. A liqueur has a minimum sugar content of 100 g/L and an alcohol level between 15 and 55%. Liqueurs that have more than 250 grams of sugar per liter are called "creams". Fruit liqueurs and creams are used to make cocktails, but also as a digestive or for cooking.</p>
<p><span style="text-decoration: underline;"><strong>Distillerie Massenez - Elderflower Liqueur - 20%</strong></span></p><p style="font-weight: 400;"> The <strong>Massenez Distillery</strong> is located in Dieffenbach-au-Val, in <strong>Alsace</strong> . It was created in 1870 by <strong>Jean-Baptiste Massenez</strong> , a home distiller. In 1913, his son Eugène Massenez distilled wild raspberry for the first time, this eau-de-vie was appreciated by the Queen of Sweden and the distillery became official supplier to the court of the King of Sweden. Gabriel Eugène, the third generation, is developing the reputation of the distillery by associating with high gastronomy with starred chefs like Bocuse and fine restaurants like La Tour d'Argent. A new distillery was opened in 1979 to respond to their strong growth. The brand then developed in 110 countries and diversified its product range. In 2010, Distillerie Massenez joined forces with <strong>Grandes Distilleries Peureux</strong> . Bernard Baud, President of the Grandes Distilleries Peureux, on the other side of the Vosges and famous for its Griottines, breathed new life into the Distillerie Massenez, while retaining the House's DNA.</p><p style="font-weight: 400;"> A liqueur is a neutral alcohol then sweetened and flavored. Fruit cream is part of the large family of liqueurs. The main difference between liqueur and fruit cream is the sugar content in the product. A liqueur has a minimum sugar content of 100 g/L and an alcohol level between 15 and 55%. Liqueurs that have more than 250 grams of sugar per liter are called "creams". Fruit liqueurs and creams are used to make cocktails, but also as a digestive or for cooking.</p>
Exquisite liqueurs from exquisite master distillers
Plant Liquors-Distillerie Massenez - Liqueur de Fleur de Sureau - 20% - Clos des Spiritueux - Online sale of quality spirits
Liqueurs, Alcohol & Alcohol Mixers, Food & Drinks - PicClick AU
Distillerie - Distillerie Massenez - LAlsace en Bouteille
Liqueur de Fleur de Sureau 35 cl
Liqueur de Fleur de Sureau 35 cl
Distillerie - Distillerie Massenez - LAlsace en Bouteille
Exquisite liqueurs from exquisite master distillers
Bollenberg Eau de Vie de Fleurs de Sureau (Elderflower spirit) 50% 350ml
Distillerie des terres rouges (2)
achat de liqueurs et de crèmes de fruits de crèmes de fleurs
Liqueurs, Alcohol & Alcohol Mixers, Food & Drinks - PicClick AU
Liqueur de Fleur de Sureau
Liqueur | Fleur de Sureau | 20% alc
Farigoule is the Proven�al name for thyme. ,
,
Indeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute-Provence
Distillerie et Domaines de Provence Liqueur Farigoule (Thyme) 40% 500ml
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