Don Papa Rum

Deep in the lush lands of Sugarlandia, the noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of

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A premium aged, single-island rum from the Philippines, Don Papa Rum is created on the foothills of the active volcano Mt. Kanlaon, where the finest sugar cane is milled to produce sweet, rich molasses. After harvest, fermentation and distillation, Don Papa Rum is blended to perfection before coming together in an alchemy of magic in the bottle.

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A Filipino rum made with molasses produced on the island of Negros, which is apparently locally known as ‘black gold’.The spirit is then aged in

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