Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 4.5-Quart, 7 Colors on Food52
Par un écrivain mystérieux
Last updated 30 mai 2024
Le Creuset’s Signature Enameled Cast Iron Round Dutch Oven has graced kitchens all over. It heats evenly, retains heat for longer, and locks in moisture.
There’s a reason Le Creuset’s Dutch oven has graced kitchens all over the globe—lots of reasons, actually. It does everything you want your cast-iron pieces to do and then some: heats evenly, retains that heat for longer, and even locks in moisture thanks to the tight-fitting lid. Did we mention it’s lighter in weight than any other cast-iron pot its size? That too. The enameled finish inside and out eliminates the need for seasoning and cleans up easy when it’s done cooking up a storm. It’s durable, too, since it’s stain and chip resistant and happily takes your metal utensils. Let it handle your soups, stew, braises, breads, and oh-so much more. It won’t be leaving the stove anytime soon. You can plan on using this hotshot with any stovetop, including induction, and ovens up to 500°F. The 4.5-quart capacity makes 3 to 4 servings of beef stew, jambalaya, herby ricewhatever you’re cooking up.
There’s a reason Le Creuset’s Dutch oven has graced kitchens all over the globe—lots of reasons, actually. It does everything you want your cast-iron pieces to do and then some: heats evenly, retains that heat for longer, and even locks in moisture thanks to the tight-fitting lid. Did we mention it’s lighter in weight than any other cast-iron pot its size? That too. The enameled finish inside and out eliminates the need for seasoning and cleans up easy when it’s done cooking up a storm. It’s durable, too, since it’s stain and chip resistant and happily takes your metal utensils. Let it handle your soups, stew, braises, breads, and oh-so much more. It won’t be leaving the stove anytime soon. You can plan on using this hotshot with any stovetop, including induction, and ovens up to 500°F. The 4.5-quart capacity makes 3 to 4 servings of beef stew, jambalaya, herby ricewhatever you’re cooking up.
You’d be hard-pressed to find something Le Creuset’s Dutch oven can’t do. This round enameled cast-iron pot distributes and retains heat like nobody’s
Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 5.5-Quart, 7 Colors
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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
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