Le Creuset Signature Enameled Cast Iron French Oven

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Last updated 18 juin 2024
Le Creuset Signature Enameled Cast Iron French Oven
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Le Creuset Signature Enameled Cast Iron French Oven
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Le Creuset Signature Enameled Cast Iron French Oven
Le Creuset Signature Enameled Cast Iron French Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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With tall, gently sloping sides and a domed lid, our exclusive Le Creuset pot proves remarkably versatile in the kitchen. The curved sides make
Le Creuset Signature Enameled Cast Iron French Oven
Le Creuset Enameled Cast Iron Signature French Oven, 2 1/2-Qt.

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