Escabeche of Sardine

Par un écrivain mystérieux
Last updated 05 juin 2024
Escabeche of Sardine
The classic - draped over salad leaves, slices of tender potato, or in between fluffy slices of country bread, escabeche of sardine is a flavorful classic that the Mediterranean countries like to all claim as their own.  Originating from the Moorish occupation in Spain, the classic - fried in olive oil and finished wit
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A unique way of preparing deep-fried to bring out that crispier and tastier flavor, and seasoned with special spices for a delectable sardines
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