Farine du Manitoba 3 kg - Molino Casillo

Farina Manitoba - Selezione Casillo 1kg - Cartone da 10 Pezzi : : Alimentari e cura della casa

Farine Molino Casillo Tipo Manitoba 1Kg

Manitoba. Tipo 00. Farina Forte. Dallagiovanna

Farina tipo Manitoba - Molino Casillo - 1000 g

Farine Casillo farina Manitoba (1kg) – Italian Gourmet FR

Molino Pasini Manitoba Flour, Soft Wheat from North America and EU, 1 Kg / 2.20 Lb : : Grocery & Gourmet Food

Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours. This flour is ideal for recipes of long-rising products. It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters. Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time.

Selezione casilio Manitoba Farina - 35.27 oz

Agugiaro & figna Farina 00/biscotteria kg 25 - sinfonie - agugiaro & figna FARBIS 888

Agugiaro & figna Farina 0 manitoba (conf. 25 kg) - agugiaro & figna' PIN1023 8021274011259

Catalogo

salty panettone, Genoese focaccia and baguettes., Ideal for long-leavening baked goods, anniversary desserts, panettone, doves, croissants,

Manitoba flour 3 kg - Molino Casillo

Farine e Semole Archivi - Salento Distribuzione, Distributori di Eccellenze