Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine The mousse serves four, and it can be doubled

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

NYT Cooking - Swoop there it is. Bittersweet Chocolate Mousse with Fleur de Sel: nyti.ms/2CKmQHp

The Best Chocolate Cake in Every State — Eat This Not That

Intense Chocolate Mousse Cake Recipe - NYT Cooking

Bittersweet Chocolate Mousse with Fleur De Sel, Carrie Thompson

My Little Expat Kitchen: This chocolate mousse

Blender Chocolate Mousse Recipe - NYT Cooking

1-Ingredient Chocolate Mousse

The ULTIMATE Fluffy and Moist Vanilla Cake - Foodess

Blender Chocolate Mousse Recipe - NYT Cooking

Bittersweet Chocolate Mousse With Fleur de Sel Recipe - NYT Cooking

Maida Heatter's Chocolate Mousse Torte Recipe - NYT Cooking