Classic French Toast (Pain Perdu) - Pardon Your French

A staple food in France, French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn’t get “lost”.  These slices of breads dunked…
A staple food in France, French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn’t get “lost”.  These slices of breads dunked in an eggy mixture and toasted in a pan are comforting, sweet and tender – and a breeze to make at home. ‘Pain Perdu” also embodies the high status granted to bread in France and the utmost importance of not wasting it. The origin of “Pain Perdu” Very popular in France, French Toast, known as “Pain perdu”

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