Ottolenghi: Extra Good Things – Kitchen Arts & Letters

Buy Ottolenghi Test Kitchen: Extra Good Things, and transform your sauces, condiments and dressings.
  This vegetable-intensive book offers highly-flavored food developed for home kitchens but consistent with the style of the wildly popular London restaurants. Middle Eastern ingredients predominate, but since a hallmark of the Ottolenghi approach is an exciting twist to the familiar, there are plenty of crossovers from other cuisines. For example: Kohlrabi with tonnato sauce Broccolini with peanut gochujang dressing Butternut squash pie with pickled chiles Chicken wings with banana ketchup Slow-cooked lamb with fig and pistachio salsa This is definitely not a book in which you’ll find recipes you feel you’ve seen many times online. The book’s endsheets fold out to offer further ideas for combining the recipes in different ways, suggesting those which, for instance, are vegan or kid-friendly, go well on toast, pasta, or rice, or have a wow-factor that makes them good for parties. Like most Ottolenghi books, this one works best when you have a very well-stocked pantry or the time to do some specialty shopping. But it’s hard to beat the freshness and range of the ideas. Flexibind. Color photographs throughout.

This vegetable-intensive book offers highly-flavored food developed for home kitchens but consistent with the style of the wildly popular London

Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things /anglais: OTTOLENGHI

A cookbook to transform tastes and skills - The Royal Gazette

Ottolenghi Test Kitchen - Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things by Noor Murad, Yotam

Ottolenghi Test Kitchen: Extra Good Things - By Noor Murad & Yotam

Ottolenghi Test Kitchen: Extra Good Things by Noor Murad, Yotam

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.

Ottolenghi Test Kitchen: Extra Good Things [Book]

Yotam Ottolenghi shares tips for how to make the perfect pavlova