CristalCo CristalCo - Sucre Grain Sugar Pearls, 2-3 mm - 1 lb

CristalCo 1lb Sucre grain pearls are used to decorate items such as puff pastry, petite fours, bakery products, brioche, pate a choux.

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Belgian Pearl Sugar is made by compressing beet sugar crystals to form larger pieces that do not easily melt in recipes. These chunks of sugar are the key ingredient in traditional Belgian Liège waffles. Not only do they add a crunchy pop of sweetness, but they caramelize when baked or cooked. Add Anthony’s Belgian Pearl Sugar to your Liège waffles, cinnamon rolls, cookies, pies and more!.

Anthonys Belgian Pearl Sugar, 1.5 lb, Batch Tested and Verified Gluten Free, Medium Sized Pearls

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Sugar Pearls No 10 11 lb Cristalco

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Authentic Imported Belgian Sugar Pearls - Key Ingredient in Belgian Liege Waffles Made of 100% Beet Sugar - Medium Sized Pearls Product of Belgium,

Anthony's Belgian Pearl Sugar, 1.5 lb, Batch Tested and Verified Gluten Free, Medium Sized Pearls

CristalCo Sucre grain pearlsUniform grains of same size- #10 calibre (2-3mm).Unique look and cruchy texture. Stays dry and fresh. Sugar grains

Sucre Grain Sugar Pearls - CristalCo | Pastry Chef Resource