Gruyere Carr Valley Cheese

5 oz A cheese originally made in Switzerland made and aged here in Wisconsin in copper vats. This cheese is aged for more than a year and has a sweet flavor traditionally used for cooking, fondue component and a great eating cheese.

CARR VALLEY APPLE SMOKED CHEDDAR IS NATURALLY SMOKED WITH APPLEWOOD TO CREATE A LIGHT SMOKY FLAVOR PERFECTLY BALANCED WITH THE GOAT MILK

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Gruyere Carr Valley Cheese

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