Gyuto Kotai chef's knife

Orderchamp

Which knife to choose between a Santoku and a Gyuto?

Traditional Japanese Professional Gyuto Kitchen Chefs

Kotai Kitchen Kiritsuke Chef Knife Review - 440C Mono Steel

The Kiritsuke knife can perform versatile functions and is the favorite go-to knife for many Japanese chefs.In fact, in most fine restaurants only the head chef is allowed to use them, therefore the Kiritsuke is often considered to be a symbol of expertise and status. The signature octagonal handle is made of ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well.

Kotai Japanese Steel Chef Knives Kiritsuke // 8.26 Blade

Starter Set

Gyuto Showdown Pt 1 of 4 - IO Shen 240mm Gyuto

It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. Set Includes: Paring Knife 3.5-Inches Gyuto Chef's Knife 7.87-Inches Bread Knife 8-Inches Features: Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives.

Kotai High Carbon Stainless Steel Pakka 3-Piece Knife Set Essential Edition

Wholesale Knife Set - Bunka Complete Set for your store - Faire