Haricots Verts Amandine (Green Beans with Almonds) - Sandra Valvassori

Haricots Verts Amandine. French green beans are tossed with buttery toasted almonds, tender shallots, a little garlic, and a squirt of lemon juice. Sophisticated, elegant, delicious, yet completely effortless.

Sautéed Swiss Chard with White Beans - Sandra Valvassori

Sautéed Swiss Chard with White Beans - Sandra Valvassori

Savory Sweet Potato Casserole - Sandra Valvassori

Wild Mushroom Focaccia Stuffing - Sandra Valvassori

Wild Mushroom Focaccia Stuffing - Sandra Valvassori

Homemade Cranberry Sauce - Sandra Valvassori

Sautéed Swiss Chard with White Beans - Sandra Valvassori

Chinese Green Beans - Sandra Valvassori

Haricots Verts Amandine (Green Beans with Almonds) - Sandra Valvassori

Roast Turkey Breast with Braised Red Cabbage - Sandra Valvassori