Harissa Recipe

Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. We particularly like it with couscous or rice. Adjust the amount of heat by increasing or reducing the number of chiles. Just remember, it is meant to be hot!

36 Harissa Recipes

Easy Vegan Harissa Paste Recipe - Very Good Cook

Carrot and harissa salad - Lazy Cat Kitchen

Lahori Hareesa/ Harissa - The Big Sweet Tooth

All About Harissa (Original Recipe Included) – Moroccanzest

Lovely tomato & rose petal harissa

Moroccan Harissa Paste + Video

Harissa (Armenian Wheat and Chicken Porridge) Recipe

How To Make REAL Harissa Paste - FeelGoodFoodie

Dried Chile Harissa Recipe

How to Make Harissa Paste—Super Easy Recipe

Harissa Sauce - Mississippi Vegan

Green Harissa Recipe

Homemade Harissa and a Pepper Blog Hop

Harissa chicken traybake recipe