Hon Wasabi, 1.48 oz — Umami Insider

Par un écrivain mystérieux
Last updated 20 mai 2024
Hon Wasabi, 1.48 oz — Umami Insider
Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called real wasabi) delivers the pure, fresh pungency without the need for horseradish. It is made from high-quality wasabi grown at the skirt of Mt. Amagi in Izu, Shizuoka. The production process includes the abundant rainwater from the Kakita River springs, which is rich in nutrients.
Hon Wasabi, 1.48 oz — Umami Insider
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Hon Wasabi, 1.48 oz — Umami Insider
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Hon Wasabi, 1.48 oz — Umami Insider
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Hon Wasabi, 1.48 oz — Umami Insider
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Hon Wasabi, 1.48 oz — Umami Insider
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Hon Wasabi, 1.48 oz — Umami Insider
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Hon Wasabi, 1.48 oz — Umami Insider
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Blending hon-wasabi (Japanese wasabi) with extra virgin olive oil (EVOO) made in Spain, this oil exhibits the rich aroma and taste from hon-wasabi, creating an exciting harmony with EVOO. The carefully selected EVOO moderates the pungency of wasabi, which in turn allows wasabi’s genuine umami to stand out. The producer of this premier seasoning oil is Kaneku, a long-standing wasabi specialty manufacturer in the Okutama region of Tokyo.
Hon Wasabi, 1.48 oz — Umami Insider
Kaneku Herb Wasabi Extra Virgin Olive Oil - 6.3 Ounces - Yamadaya - Delivered by Mercato
Hon Wasabi, 1.48 oz — Umami Insider
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