Accueil cassoulet

How to Make Traditional French Cassoulet

Par un écrivain mystérieux
Last updated 21 mai 2024
How to Make Traditional French Cassoulet
Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Here’s how to make it at home.
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