How to make Croissants

There's nothing like a croissant, crispy on the outside and airy on the inside. If you bite into them, crispy bits break and it collapses.
If there's a type of bread that has fantastic taste and incredible looks, it's croissants. This recipe is one of the finest pieces of art by the French and it makes us drool nonstop. You can eat it on its own, with jam and butter or use it to make sandwiches. However you like them, no doubt these will always be a conversation starter.

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