Taste of Life: How Indian kitchens embraced arrowroot - Hindustan

A brief report in “Kesari” published in July 1882 offers an insight into the untiring endeavours of an enterprising gentleman who was perhaps singularly responsible for the widespread cultivation of arrowroot in Western India, including Poona. His name was Narayan Ramchandra Gogate and he was a native of Dapoli, a small village near Ratnagiri

Issue #139: Our Indian Journey Continues

Culinary archivists on a mission to document India's rich food

Issue #139: Our Indian Journey Continues

Indian Kitchen Redditch

אני רוצה להעניק את הספר לכל מי שהיה בהודו, שיהיה בהודו, שרוצה לנסוע אבל מפחד, להורים שילדיהם מטיילים שם, ובעיקר לכל מי שרוצה להכין ארוחה הודית טובה,

Happiness Tastes Like Curry: My Indian Kitchen

Issue #139: Our Indian Journey Continues

Happiness Tastes Like Curry: My Indian Kitchen - LunchBox Press

Himalayan Kitchen (Durango, Colorado) - Champagne Tastes®

The Project Gutenberg eBook of Travels in Peru and India, by

Issue #139: Our Indian Journey Continues

My food back home: nothing compares to spices, smells of authentic

Go on a journey through Indian food memories with this lovely food

FICCI - Technopak Report On Indian Food Industry

My food back home: nothing compares to spices, smells of authentic

FICCI - Technopak Report On Indian Food Industry