Japanese Seasoning Soy Sauce - Dashi Shoyu

Dashi Shoyu is an easy Japanese seasoned soy sauce that's made by infusing soy sauce with just three ingredients.

Japanese Seasoning Soy Sauce - Dashi Shoyu

A soy sauce with a rich flavor that blends Sanuki's main brewed soy sauce, which is a famous soy sauce production, with Ichiban dashi of mackerel,

KAMADA Dashi Soy Sauce 500ml (Pack of 2) - Product of Japan

Kamada Dashi Soy Sauce Shoyu 6.7 fl oz (200 ml) Set of 8 / 2 type

Kamada Soy Sauce Dashi Soy Sauce 500ml Paper Carton 1 Pc.

Kamada Shoyu Dashi Nijiya Online Store - Japanese grocery and more

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sauce are sealed in the same bottle, creating an umami-rich, dashi-flavored soy sauce. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle.

Dashi-Infused Koikuchi Soy Sauce, 3.66 floz

Kikkoman] Dashi Soy Sauce(Umami Hirogaru Dashi Shoyu)330ml(Always Fresh Bottle)**Made in Japan**

Japanese Seasoning Soy Sauce - Dashi Shoyu