CA004 - Couteau Japonais Wa-Gyuto damas 33 couches Sakai Takayuki - Lame de 21cm en acier Vg10

Couteau de chef japonais de style traditionnel, lame martelée en acier damas 33 couches avec VG10, fabriqué par un artisan de la ville d'Osaka., La

Brand : Sakai TakayukiSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make

CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210

Brands - Sakai Takayuki - Sakai Takayuki 33-Layer VG10 Damascus

Sakai Takayuki Hammered Damascus 33 Layer Vg-10

Brands - Sakai Takayuki - Sakai Takayuki 33-Layer VG10 Damascus

Brands - Sakai Takayuki - Sakai Takayuki 33-Layer VG10 Damascus

Sakai Takayuki Damascus Western 33 layers couteau gyuto

Gyuto 33 Couches Wa

Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Live Oak Lacquered (Saiu) Handle

Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese