Jar of duck foie gras with fine sea salt

Ambiant Foie Gras Duck Whole Fr w/Sauternes Larnaudie Prestige Glass Jar 120g Box w/12 - French Gourmet Importer & Supplier - Répertoire Culinaire TH

French provencal cooking recipes : Chiken provencal, Onion soup, French desserts - page 2

Duck in a Le Guérandais coarse Guérande sea salt crust Served with shredded red cabbage cooked in cider vinegar.

Duck Foie Gras Salt and Pepper - The French Deli & Gourmet Shop

Périgord Whole Duck Foie Gras 'à l'ancienne' - IGP - Valette

This whole duck foie gras in jar is made in France, from south west. This taste is unique. In jar, you can keep many years and put on fridge just

Jar of Whole Duck Liver - 130 grs

Caber Seasonello Sea Salt A pinch of Health! This sea salt from the island of Sardegna, Itlay is enriched with Iodine, a necessary nutrient. The usage of this salt in your kitchen provides a good amount of Iodine. Iodine has been linked to the prevention of thyroid problems. Caber, in collaboration with the Department of Food Science of the University of Bologna has developed a new technology that allows the constant presence - even after the opening of the jar - of iodine in this sea salt.

Seasonello Sea Salt, Fine - 10.58 oz

Premium French Duck Bloc De Foie Gras with Guérande salt

Nestlé's plant-based alternative to foie gras makes festive return

Duck Foie Gras with fleur de sel – LE PARFAIT®