Kabayakitaisho Mirin

Par un écrivain mystérieux
Last updated 28 mai 2024
Kabayakitaisho Mirin
Kabayaki is a typical Japanese dish made of these famous boneless eels put on skewers and grilled over a wood fire, drizzled with \\\kabayaki
Kabayakitaisho Mirin
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Kabayakitaisho Mirin
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Kabayakitaisho Mirin
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Kabayakitaisho Mirin
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Kabayakitaisho Mirin
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Kabayakitaisho Mirin
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Kabayakitaisho Mirin
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La dulzura natural y el aroma robusto del arroz glutinoso junto con sus sabrosos componentes aportan un sabor excepcional a los platos. Este hon-mirin
Kabayakitaisho Mirin
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Kabayakitaisho Mirin
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Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt
Kabayakitaisho Mirin
Seasoned shio kombu flakes
Its traditional fermentation method is characteristic of the authentic Mikawa region. Its refined natural sweetness and umami derived from sticky rice
Kabayakitaisho Mirin
Okomedake Mirin

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