How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese

In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus

Katsuobushi Thick Shavings, 1 count, Matoba Suisan

Pantry – Fulamingo

How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese Pantry

Made from poached and smoked skipjack tuna, these arabushi katsuobushi flakes from Matoba Suisan are a perfect salty, savory, smoky topping to any

Katsuobushi Flakes

Stories – The Japanese Pantry

Matoba Suisan – The Japanese Pantry

The Japanese Pantry

About this product, About the Merchant, The same size used by chefs!, These shavings from Matoba Suisan are made from katsuobushi known as Arabushi,

Katsuobushi - Thick Shavings - 500g

Katsuobushi (Dried Bonito Flakes)

The Japanese Pantry on Instagram: New: Katsuobushi from Matoba Suisan! In the Autumn of 2016 (yes, 5 years ago!), we ventured down to the southern tip of Kyushu in Kagoshima prefecture with

Matoba Suisan Katsuobushi Flakes – Onggi

Matoba Suisan - Katsuobushi - Thin Shavings - 70g - Coutelier