Kinako Mochi • The Heirloom Pantry

Kinako Mochi is a traditional Japanese sweet made of sweet rice flour and dusted with kinako powder. This sweet dessert is traditionally enjoyed on New Years Day to bring good luck.

Kinako Mochi- steamed mochi coated with kinako (roasted soybean

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Kinako Mochi (きな粉餅) - Food in Japan

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