Kombu Kelp Seaweed 50 g - Natural

A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth used as a

Seaweed Dried kelp from Hokkaido is a healthy ingredient that condenses the blessings of nature. The kombu seaweed from Hokkaido, nurtured in the beautiful sea and rich natural environment, is known for its rich flavor and high quality.It contains abundant marine minerals and is rich in dietary fiber. Therefore, it aids digestion and promotes a healthy intestinal environment. Flavorful kombu adds depth of flavor to a variety of dishes.

Hokkaido Kombu 50g(1.76oz) Premium Quality Japanese Sea Vegetable Dried Kelp Seaweed Dashi

Rahimaliorganic Raw Wild Atlantic Kombu Kelp, Whole Leaf Seaweed, 5-8' Lengths, from The Pristine Waters of The Coast of Maine (Kombu)

Emerald cove pacific kombu has a sweet, delicious flavor and is most often used to produce a flavorful stock for soups, stews and sauces. This nutritious brown algae is the most used seaweed in a variety of japanese dishes. Gluten-free, non-gmo and fat free, this premium quality dried seaweed is prized for its flavor-enhancing qualities as well as its ability to make beans more tender and easier to digest. Each bag of emerald cove pacific kombu contains 1.76 oz. Of product.

Emerald Cove Ready-to-Use Pacific Kombu Premium Dried Seaweed Non-GMO Vegan Kelp Naturally Gluten-Friendly for Dashi Furikake SE

Kombu CHEF'S LABO

Shaved Kombu - Two Providores

Kombu Kelp Seaweed 50 g - Natural

Kombu Seaweed Powder, Organic 150 gr – Algamar US

Our wild Kelp comes to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in

Kelp, Wild Atlantic, Kombu

Organic Sugar Kelp Whole Leaf 2 oz Bag (Saccharina latissima

Buy Dried Konbu online

Organic Kombu