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Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the Mastri Pastai (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe.

Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 Pack) Hand-Made, Slow Dried (500g) from Italy

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