MAESTRI Italian Guanciale Pinocchio's Pantry - Authentic Italian Food
Par un écrivain mystérieux
Last updated 05 juin 2024
Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.
Maestri Guanciale, Cured Jowl, 8oz | 227g
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Rummo lenta lavorazione linguine no. 13 pasta easily absorbs sauces to create rich-tasting dishes that the whole family will love. Cook this pasta for 10 minutes or until al dente before mixing in pesto or the sauce of your choice, and serve it hot for a sumptuous and savory meal. Avilable in 1 lb. Packs, this enriched macaroni product provides vitamins, minerals, lots of protein, and up to 200 calories per serving. Store this product in a cool, dry place before using to preserve its freshness.
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