Mariage Frères CHAÏ - CHANDERNAGOR® Muslin Tea Sachets – Sage and

Par un écrivain mystérieux

Last updated 13 juin 2024

Mariage Frères CHAÏ - CHANDERNAGOR® Muslin Tea Sachets – Sage and

Black tea - Jardin Premier
Indian imperial spices

Box of 30 round original French cotton muslin tea sachets - net weight : 75g

CHAÏ - CHANDERNAGOR^® pays tribute to the renowned French trading post in India, “the Half Moon City”, sited along a tributary of the Ganges in western Bengal - where the fond memories of yesterday blend into the hustle and bustle of the marketplace, the cotton mills and silk factories, and the heady aromas of tea carried by the wind.

Here black tea welcomes a plethora of imperial spices: cloves, cinnamon, ginger, cardamom and pepper make for a warming, piquant brew.

The label 'Jardin Premier' is reserved for teas whose exceptional purity meets strict European regulation.

PREPARATION TIPS :
1 muslin / 20 cl - 95°C - 5 min

Black tea - Jardin PremierIndian imperial spices Box of 30 round original French cotton muslin tea sachets - net weight : 75g CHAÏ - CHANDERNAGOR® pays tribute to the renowned French trading post in India, “the Half Moon City”, sited along a tributary of the Ganges in western Bengal - where the fond memories of yesterday blend into the hustle and bustle of the marketplace, the cotton mills and silk factories, and the heady aromas of tea carried by the wind. Here black tea welcomes a plethora of imperial spices: cloves, cinnamon, ginger, cardamom and pepper make for a warming, piquant brew. The label 'Jardin Premier' is reserved for teas whose exceptional purity meets strict European regulation. PREPARATION TIPS : 1 muslin / 20 cl - 95°C - 5 min

Mariage Frères Chandernagor Tea – Market Hall Foods

Chai Chandernagor pays tribute to the renowned French trading post in India — the Half Moon City — sited along a tributary of the Ganges in western Bengal, where the fond memories of yesterday blend into the hustle and bustle of the marketplace, the cotton mills and silk factories, and the heady aromas of tea carried by the wind. Here, black tea welcomes a plethora of imperial spices: cloves, cinnamon, ginger, cardamom and pepper make for a warming, piquant brew.